Kem Liquizyme 250 Properties, Molecular Formula, Applications - WorldOfChemicals
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Kem Liquizyme 250 Properties

Kem Liquizyme 250



Kem Liquizyme 250 is a bacterial ?-amylase preparation produced by submerged fermentation of a selected strain of Bacillus licheniformis. It is a thermo stable amylase that can randomly hydrolyze α-1.4-glycosidic bonds of starch and starch derivatives into soluble dextrin and oligosaccharides. Kem Liquizyme 250 (High Temperature α-amylase) used in distillery or the purpose of breakdown of Starch to Dextrin .It is a ready-to-use enzyme specially for liquefaction process.

Chemical Properties

Appearance Brown Color Liquid
pH Value 4.0-5.0 uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X