Maltitol Properties, Molecular Formula, Applications - WorldOfChemicals

Maltitol Properties


Molecule Structure Image



Maltitol is a sugar alcohol. It is made by the hydrogenation of maltose. It is used to replace table sugar because it has fewer calories. It is used as a low-calorie sweetening agent,pharmaceutical excipient.

Chemical Properties

Appearance White Crystalline Powder
Boiling Point 788.5 °C
Brand Name Maltisorb;Maltisweet;Lesys
CAS Number 585-88-6
Chemical Composition Nickel-->Starch-->Maltose-->Dextrose
Density 1.69 g/cm3
EINECS Number 209-567-0
IUPAC Name 4-O-α-D-Glucopyranosyl-D-Glucitol
InChI 1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2
Melting Point 149-152 °C
Molar Mass 344.31 g/mol
Molecular Formula C12H24O11
RTECS Number LZ4394000
Refractive 1.634 n/D
Solubility Soluble
Synonyms Amaltisyrup;Amaltymr100;D-4-O-Alpha-D-Glucopyranosylglucitol;Malbit;Maltimr;Amalty;Amalty MR 100;Amalty MR 20 uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X