Metbak P Properties, Molecular Formula, Applications - WorldOfChemicals

Metbak P Properties

Metbak P

Description

 

Metbak P is a fungal protease enzyme preparation produced by a selected strain of Aspergillus oryzae. Metbak P will hydrolyse wide range of proteins preferentially in an exomanner, thus producing noticeably shorter chain length peptides than conventional bacterial protease. In baking industry, Metbak P is used when making bread with ‘hard flour ‘i.e. flour high in gluten proteins to modify bread dough, which results in gluten elasticity and extensibility of dough. Metbak P provides beneficial effects when used with amylase or directly in the bake.

Chemical Properties

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