Metbak P Properties, Molecular Formula, Applications - WorldOfChemicals

Metbak P Properties

Metbak P



Metbak P is a fungal protease enzyme preparation produced by a selected strain of Aspergillus oryzae. Metbak P will hydrolyse wide range of proteins preferentially in an exomanner, thus producing noticeably shorter chain length peptides than conventional bacterial protease. In baking industry, Metbak P is used when making bread with ‘hard flour ‘i.e. flour high in gluten proteins to modify bread dough, which results in gluten elasticity and extensibility of dough. Metbak P provides beneficial effects when used with amylase or directly in the bake.

Chemical Properties uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X