N-Methylglycine Properties, Molecular Formula, Applications - WorldOfChemicals

N-Methylglycine Properties


Molecule Structure Image



N-Methylglycine is an intermediate and byproduct in glycine synthesis and degradation. It is used in manufacturing biodegradable surfactants and toothpastes as well as in other applications.It is present in foods such as egg yolks, turkey, ham, vegetables, legumes, etc.

Chemical Properties

Acidity 2.23
Appearance White Crystalline Powder
Boiling Point 195.1 °C
CAS Number 107-97-1
Density 1.09 g/cm3
EINECS Number 203-538-6
HS Code 29224995
IUPAC Name 2-(Methylamino)Acetic Acid
InChI 1S/C3H7NO2/c1-4-2-3(5)6/h4H,2H2,1H3,(H,5,6)
Main Hazards Irritant
Melting Point 208-212 °C
Molar Mass 89.09 g/mol
Molecular Formula C3H7NO2
RTECS Number VQ2897000
Solubility Soluble
Synonyms Sarcosine
www.worldofchemicals.com uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X