N-Methylglycine Properties, Molecular Formula, Applications - WorldOfChemicals

N-Methylglycine Properties

N-Methylglycine

Molecule Structure Image

Description

 

N-Methylglycine is an intermediate and byproduct in glycine synthesis and degradation. It is used in manufacturing biodegradable surfactants and toothpastes as well as in other applications.It is present in foods such as egg yolks, turkey, ham, vegetables, legumes, etc.

Chemical Properties

Acidity 2.23
Appearance White Crystalline Powder
Boiling Point 195.1 °C
CAS Number 107-97-1
Density 1.09 g/cm3
EINECS Number 203-538-6
HS Code 29224995
IUPAC Name 2-(Methylamino)Acetic Acid
InChI 1S/C3H7NO2/c1-4-2-3(5)6/h4H,2H2,1H3,(H,5,6)
InChIKey FSYKKLYZXJSNPZ-UHFFFAOYSA-N
Main Hazards Irritant
Melting Point 208-212 °C
Molar Mass 89.09 g/mol
Molecular Formula C3H7NO2
RTECS Number VQ2897000
Solubility Soluble
Synonyms Sarcosine
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