Pectin Properties, Molecular Formula, Applications - WorldOfChemicals

Pectin Properties


Molecule Structure Image



pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent particularly in jams and jellies. It is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber.

Chemical Properties

Appearance Off-White To Beige Crystalline Powder
CAS Number 9000-69-5
Chemical Composition Isopropanol;Activated Carbon,Decolor;D(+)-Sucrose;Aluminium Potassium Sulfate Dodecahydrate;Pectinase;Pectic Acid
EINECS Number 232-553-0
Molecular Formula C6H12O6
RTECS Number RX4280000
Synonyms Apple Pectin;Poly-D-Galacturonic Acid Methyl Ester;Polygalacturonic Acid Methyl Ester;Partially Methoxylated Polygalacturonic Acid;Pectin, From Lemon;Pectin;Pectin, Apple uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X