Pectinase Properties, Molecular Formula, Applications - WorldOfChemicals

Pectinase Properties

Pectinase

Description

 

Pectinase is a general term for enzymes, such as pectolyase, pectozyme and polygalacturonase, commonly referred to in brewing as pectic enzymes. These break down pectin, a polysaccharide substrate that is found in the cell walls of plants. pectinases have an optimum temperature and pH at which they are most active. For example, a commercial pectinase might typically be activated at 45 to 55 °C and work well at a pH of 4.5 to 5.5

Chemical Properties

Appearance Slightly beige powder
CAS Number 9032-75-1
Synonyms Pectinglycosidase;Macerase Pectinase;Macerase(R) Pectinase;Macerase(R) Pectinase, Rhizopus Species;Macerase(Tm) Pectinase;Macerozyme R-10;Glycanohydrolase;Pectinase;Pectinase, Aspergillus Niger;Poly-(1,4-Alpha-D-Galactouronide)Glycanohydrolase;Poly-[1,4-Alpha-D-Galacturonide] Glycanohydrolase;Poly-[1,4-Alpha-D-Galacturonide]Glycanohydrolase Pectinase;Poly-[1-4alpha-D-Galacturonide]Glycono-Hydrolase;Polygalactouronase;Polygalacturonase;Polygalacturonase Pectinase
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