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Resveratrol Properties

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Resveratrol

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Molecule Structure Image

Description

Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. It is currently a topic of numerous animal and human studies into its effects. In mouse and rat experiments, anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects of resveratrol have been reported. These results have yet to be replicated in humans.

Chemical Properties

Appearance	Off-white to tan powder
CAS Number	501-36-0
ChEBI	45713
Density	1.359 g/cm³
InChI	1/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9- 14(17)8-11/h1-9,15-17H/b2-1+
Melting Point	253-255°C
Molar Mass	228.24 g/mol
Molecular Formula	C₁₄H₁₂O₃
RTECS Number	CZ8987000
Solubility	0.03 g/l
Synonyms	trans-3,5,4'-Trihydroxystilbene;3,4',5-Stilbenetriol;trans-Resveratrol;(E)-5-(p-Hydroxystyryl)resorcinol (E)-5-(4-hydroxystyryl)benzene-1,3-diol

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