ROHALASE SEP Properties, Molecular Formula, Applications - WorldOfChemicals





ROHALASE SEP is a liquid enzyme complex used for the degradation of beta-glucanes, pentosanes, and other non-starch polysaccharides for lower mashing-in temperatures, especially for corn. It can also be used to decrease wort viscosity and glucane content in order to improve wort and beer filterability, and to prevent bottled beer from haze problems and may increase brewhouse yield. These non-starch polysaccharides have a negative effect in wheat-starch processing, so Rohalase SEP has good effects in starch-gluten separation.

Chemical Properties uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X