Soy Protein Isolated Properties, Molecular Formula, Applications - WorldOfChemicals

Soy Protein Isolated Properties

Soy Protein Isolated



Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the non-protein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.

Chemical Properties