Soya lecithin Properties, Molecular Formula, Applications - WorldOfChemicals

Soya lecithin Properties

Soya lecithin



Soya lecithin is a natural-sourced, consistent, superior food ingredient that is an excellent emulsifier and viscosity modifier.Soya lecithin is initially mixed in batches of confectionery hard-boiled & chocolates which save from dryness to the batches of confectionery and colour will we improved.

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