Vanilla Beans Properties, Molecular Formula, Applications - WorldOfChemicals

Vanilla Beans Properties

Vanilla Beans



Vanilla Beans has been commercially extracted to yield vanilla extracts that are used in flavors,baking,chocolate making,soft drinks,pharmaceutical products,liqueurs,candies,perfumery and soap making.

Chemical Properties

CAS Number 84650-63-5
EINECS Number 283-521-8
Synonyms Vanilla Fragrans uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X