VEMOZYMЕ GO Properties, Molecular Formula, Applications - WorldOfChemicals

VEMOZYMЕ GO Properties




VEMOZYM? GO is a glucose oxidase preparation obtained by submerged fermentation of aspergillus niger and developed especially for bakery applications. VEMOZYM? GO catalyses the oxidation of glucose,as the result of this oxidation is gluconic acid and hydrogen peroxide.It is used to strengthen gluten in dough systems.VEMOZYM? GO improves dough strength and elasticity,works resistant bagainst the process of freezing and thawing.

Chemical Properties