VEMOZYMЕ L Properties, Molecular Formula, Applications - WorldOfChemicals

VEMOZYMЕ L Properties

VEMOZYM? L

Description

 

VEMOZYM? L is a lipolytic enzyme preparation produced by deep culture of a specially selected strain producer aspergillus niger. VEMOZYM? L is widely used for different food-grade applications mainly in bakery, where it improves crust and crumb structure, and prolongs bread shelf-life.

Chemical Properties