VERON 191 Properties, Molecular Formula, Applications - WorldOfChemicals

VERON 191 Properties




VERON 191 is a concentrated fungal xylanase obtains high baking volume and improved dough properties, recommended for use in combination with VERON M4.In particular, Veron 191 produces a stable, fluffy dough and voluminous loaves of bread with a soft, elastic crumb. This product is used as a processing aid in the first steps of the baking process

Chemical Properties