VERON 2000 Properties, Molecular Formula, Applications - WorldOfChemicals

VERON 2000 Properties

VERON 2000



VERON 2000 is a fungal amylase baking enzyme preparation with additional xylanase activities. It is used to produce stable, fluffly dough and voluminous loaves of bread with a soft, elastic crumb. In particular, VERON 2000 is used as a processing aid in the first steps of the baking process and is deactivated during the baking step by the heat of the oven.

Chemical Properties