VERON 292 Properties, Molecular Formula, Applications - WorldOfChemicals

VERON 292 Properties




VERON 292 is concentrated xylanase for dough extensibility, high baking volume even at low dosages, improved break-and-shred, soft and fine crumb structure.It is used to produce stable, fluffy dough and voluminous loaves of bread with a soft, elastic crumb. VERON 292 is typically used as a processing aid in the first steps of the baking process.

Chemical Properties