VERON Amylofresh Properties, Molecular Formula, Applications - WorldOfChemicals

VERON Amylofresh Properties

VERON Amylofresh



VERON Amylofresh is an economic Amylase preparation for improved freshness of baked goods (e.g. bread, donuts, brioche) by improving crumb softness and creating a “freshly baked” mouth feel. It has demonstrated good performance in sweet baked goods such as donuts, muffins, sponge cakes and croissants to name but a few.

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