VERON AX Properties, Molecular Formula, Applications - WorldOfChemicals

VERON AX Properties




VERON AX is a fungal amylase baking enzyme used to obtain dry and stable dough properties, and high baking volume. It can produce stable, fluffy dough and voluminous loaves of bread with a soft, elastic crumb. VERON AX is typically used as a processing aid in the first steps of the baking process and is deactivated during the baking step by the heat of the oven.

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