VERON ESL Properties, Molecular Formula, Applications - WorldOfChemicals

VERON ESL Properties

VERON ESL

Description

 

VERON ESL is a classical Alpha amylase product with xylanase activities to obtain improved crumb softness in yeast raised baked goods. By this VERON ESL improved dough properties, a better crumb softness and a high baking volume are achieved.

Chemical Properties

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