VERON ESL Properties, Molecular Formula, Applications - WorldOfChemicals

VERON ESL Properties




VERON ESL is a classical Alpha amylase product with xylanase activities to obtain improved crumb softness in yeast raised baked goods. By this VERON ESL improved dough properties, a better crumb softness and a high baking volume are achieved.

Chemical Properties uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X