VERON GMS+ Properties, Molecular Formula, Applications - WorldOfChemicals

VERON GMS+ Properties

VERON GMS+

Description

 

VERON GMS+ achieves the same properties (softness, resiliency, texture) as monoglycerides, but with a different mode of action acting upon the dough components before baking instead of the final bread. Use of this enzyme is much more cost efficient and allows the formulation of “enzyme only” solutions. VERON GMS is a new development for use in yeast raised baked goods using apatent-pending amylolytic enzyme acting synergistically in combination with a lipolytic enzyme.

Chemical Properties

www.worldofchemicals.com uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X