VERON GMS+ Properties, Molecular Formula, Applications - WorldOfChemicals

VERON GMS+ Properties




VERON GMS+ achieves the same properties (softness, resiliency, texture) as monoglycerides, but with a different mode of action acting upon the dough components before baking instead of the final bread. Use of this enzyme is much more cost efficient and allows the formulation of “enzyme only” solutions. VERON GMS is a new development for use in yeast raised baked goods using apatent-pending amylolytic enzyme acting synergistically in combination with a lipolytic enzyme.

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