VERON HF Properties, Molecular Formula, Applications - WorldOfChemicals

VERON HF Properties




VERON HF is also suitable as a partial or full gluten replacement, which allows for potential cost savings without compromising on the dough stability. VERON HF is Xylanase/Cellulase preparation with additional transglutaminase activity, which shows extraordinary good performance in mixed flour systems with rye flour and fibre components. It provides dry, fluffy and stable dough and gives an improved bread shape.

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