VERON Hyperbake-T Properties, Molecular Formula, Applications - WorldOfChemicals

VERON Hyperbake-T Properties

VERON Hyperbake-T



VERON Hyperbake-T is our powerful dough strengthening lipase preparation, which is used to create a dough stabilizing and improvement effect in bread improvers and allows for “enzyme only” formulations. Using VERON Hyperbake-T allows creation of more economic and competitive bread improver formulations. VERON Hyperbake-T ensures dry and fluffy doughs with excellent machinability, improved dough and fermentation stability. The baking volume also significantly increases and the crumb shows an attractive regular pore structure and brighter colour.

Chemical Properties