VERON M4 Properties, Molecular Formula, Applications - WorldOfChemicals

VERON M4 Properties




VERON M4 is concentrated fungal-a-amylase for regulation of gassing and speedup of fermentation properties. It is a great tool to adjust for those natural variations of flour and ensure consistent baking results. VERON M4 is used as a processing aid in the first steps of the baking process and is deactivated during the baking step by the heat of the oven.

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