VERON N Properties, Molecular Formula, Applications - WorldOfChemicals

VERON N Properties




VERON N is a xylanase used for the treatment of noodle products to improve processing, increase firmness and reduce oil absorption in instant noodles. VERON N enzymes used in Noodle and Pasta are used as processing aids in the first steps of the manufacturing process and are deactivated during the high temperature drying step of dry noodle and pasta.

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