VERON NDL Properties, Molecular Formula, Applications - WorldOfChemicals

VERON NDL Properties




VERON NDL is a xylanase baking enzyme with additional lypolitic activity to improve processing, increase firmness, and achieve a whiter colour. It is used as a processing aid in the first steps of the manufacturing process, in order to increase processing and extrusion, and is deactivated during the high-temperature drying step of dry noodles and pasta.

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