VERON PS Properties, Molecular Formula, Applications - WorldOfChemicals

VERON PS Properties




VERON PS serves as a dough relaxation agent to substitute chemical relaxation agents used to shorten dough resting times and optimized dough rheology and ensures final products with improved quality, smooth surface and round edges. VERON PS can also be applied to standardize flour, to obtain the desired extensogramm and alveogramm values in the mill industry.

Chemical Properties uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X