VERON W Properties, Molecular Formula, Applications - WorldOfChemicals

VERON W Properties




VERON W is a special proteinase preparation with xylanase activity for fast liquid action of gluten in wafer batters. It reduces the batter viscosity thereby the water content can often be reduced by 10% as compared with untreated batter. VERON W considerable savings in energy and improved quality and production safety.

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