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Xanthan Gum Properties

Xanthan Gum

Microtreat MZ PR03-Product_Structure
Molecule Structure Image

Description

 

Xanthan Gum is a microbial polysaccharide derived from the bacterium Xanthomonas campestris that is typically found in commercial salad dressings, ice creams and other suspensions or liquid products that require an emulsifier,It is used as a food additive and rheology modifier,commonly used as a food thickening agent and a stabilizer.It is also used as Oil drilling Chemical.

Chemical Properties

CAS Number 11138-66-2
EINECS Number 234-394-2
Molecular Formula (C35H49O29)n
Synonyms Glucomannan;Glucomannan Mayo;Galactomannane;Rhodopol 23;Xanthan;Xantempo