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3-hydroxyurs-12-en-28-oic acid
Rosemary Extract Ursolic Acid 50% Used For Food Emulsifier English name: Ursolic acid Latin name: Appearance: Yellowish Green Powder- Yellowish Powder. Active ingredients: Ursolic acid Specification: 25%, 35%, 50%. Test methods: HPLC CAS NO.: 77-52-1 Molecular Formula: C30H48O3 Molecular Weight: 456.68. Plant Origin: Rosemary Extract. Biological Effects: 1. Antimicrobialactivity? Not only inhibits G + ,G-bacteria but fungi as well in vitro. 2. Anti-aging agent. It prevents the appearance of wrinkles and age spots by restoring the skin's collagen bundle structures and its elasticity.Be used to improve the health of skin and hair. 3. Anti-inflammatory activity. It has been recommended for use in burn ointments.Anti-inflammation by Inhibits histamine release. 4. Obvious anti-oxidant activity. 5. Calm spirit and has cooling effect. uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X