Acetic Acid Suppliers

Acetic acid also is known as ethanoic acid, is a clear colorless liquid with the formula C2H4O2. It is the simplest carboxylic acid of the methyl group. Production of acetic acid is done by the fermentation process. Acetic acid is an important chemical reagent and industrial chemical which has applications in textile industry, cosmetics, food, personal care, leather, pulp and paper, detergents and as a raw material for vinyl acetate polymer.

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH₃COOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH₃COOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

Vinegar is a household essential often used for cooking, and it even helps unclog sinks. What chemical substance makes vinegar smell the way it does? Vinegar is actually a solution that is made of 4-8% of acetic acid that is dissolved in water and other substances that give vinegar its flavor depending on its type.

Acetic acid, also known as ethanoic acid and methanecarboxylic acid, is a colorless liquid that has a strong and distinct pungent and sour smell. Its chemical formula is C2H4O2: it has two carbon (C) atoms, four hydrogen (H) atoms and two oxygen (O) atoms. Because it has a carbon in its chemical formula, it is an organic compound

We use vinegar for so many things – for cooking, cleaning, laundry and many other household uses, like unclogging drains. It is also used in a popular science project – the volcano science experiment – where the lava is vinegar reacting with baking soda colored in red food coloring. Vinegar is most definitely a cook’s friend. It is so important in the kitchen that we may even have many different types of vinegar: balsamic vinegar, apple cider vinegar, red and white wine vinegar, and more

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water