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aspartame

Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. It is a white, odourless powder, approximately 200 times sweeter than sugar, manufactured by combining phenylalanine and aspartic acid. Its main impurity is diketopiperazine that has no sweetening properties. It is not only used in food but also in pharmaceutical also.

Golden Grain Group Limited

Block A, Futai Plaza, No. 18 Hongkong Road, Qingdao, China, qingdao, china

china china

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aspartame

aspartame is a low-calorie sweetener that is approximately 200 times sweeter than sucrose. Aspartame is unique among low-calorie sweeteners in that it is completely broken down by the body into its components ? the amino acids, aspartic acid and phenylalanine, and a small amount of methanol. These components are found in much greater amounts in common foods, such as meat, milk, fruits, and vegetables, and are used by the body in the same ways whether they come from aspartame or common foods.

Shaoxing Marina Biotechnology Co.,Ltd

Binhai industry zone, shaoxing, zhejiang, china, shaoxing, china

china china

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aspartame

food grade

99%

Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste.

currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.

Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.