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glucoamylase puremei gds

DESCRIPTION

Glucoamylase PUREMEI GDS is made from Non-GMO strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. PUREMEI GDS has a high conversion rate from starchy substrates into fermentable sugars. PUREMEI GDS can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.

 

PUREMEI GDS is suitable for baking industry.

 

BENEFITS:

PUREMEI GDS offers the following benefits to baking industry:

1) Increases glucose content in flours, offers sufficient nutrients for yeast fermentation

2) Enhances dough fermentation and its ability of biogas production, hence enlarges loaf volume

3) Conducive to Maillard reaction, thus improves the skin color and flavors of bread

4) Can be used in frozen dough and enable yeasts to work fast in frozen dough

 

PRODUCT CHARACTERISTICS

Declared Enzyme:            Glucoamylase

Systematic Name:            EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase

Activity:                              300,000 U/g (minimum)

Appearance:                   Light to dark brown powder

Moisture:                        8% (Maximum)

 

EFFECT OF PH

The optimal pH for PUREMEI GDS is 4.0 t o 4.5. See Figure 1.

 

EFFECT OF TEMPERATURE

The effective temperature range for PUREMEI GDS is 30 to 65°C. The optimal temperature range is 55 to 60°C.  See Figure 2.

        Figure 1: EFFECT OF PH ON ACTIVITY

       Figure 2: EFFECT OF TEMP ON ACTIVITY

  Substrate: 4%(w/v) Soluble Starch

  Temperature: 60°C (140°F)

  Time: 60 min

  Substrate: 4%(w/v) Soluble Starch

   pH: 4.2

   Time: 60 min

 

 

CAS Number:9032-08-0
Appearance: light to dark brown powder

Jiangsu Boli Bioproducts Co., Ltd.

93 Yangzhou Road, Jiangyan Economic Development Zone, Taizhou, Taizhou Jiangsu 225500, China, taizhou, china

china china

Glucoamylase Glucoamylase
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