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Function:
1, It can improve the nutritional value of food, in all kinds of food and beverages, such as bread, ice cream, tea, milk, carbonated soft drinks, ice cream and others.
Adding 0.1%~1% L-Alanine,the utilization rate of protein in food and beverage could be significantly improved.
As characteristic,L-Alanine could be directly absorbed by cells,therefore,after drinking,the people could quickly restore fatigue and hearten spirit.
2, L- alanine can improve artificial sweeteners taste, increase sweetnessand reduce the use amount.
Adding 1%~10% L-Alanine to compound sweet taste agen,it could enhance the sweetness,make the sweet soft as a natural sweetener and improve the taste.
3, L-Alanine is one of raw material to synthesize high sweetness-Alitame(600times sweeter than sucrose).
4, L-Alanine is used as a flavor enhancer,could increase the seasoning effect of seasoning.It is also used as a sour agent to improve the acidity of organic acids.
5, L-Alanine is main component of a variety of medical amino acid preparation and raw material for the phamaceutical grade l-alanine.
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