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monosodium glutamate food grade

MSG is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country.And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning.So it has a big amount demand all over the world. 
MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate. 

Appearance: white or colorless crystal

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