Rice University developed diamond sheet without pressure named diamane

Diamond sheet may be obtained without pressure

4:29 AM, 8th February 2014
Rice University research news on diamond sheet
The diagram describes the conditions necessary for the chemical creation of thin films of diamond from stacks of single-atomic-layer graphene.

HOUSTON, US: Perfect sheets of diamond a few atoms thick appear to be possible even without the big squeeze that makes natural gems. Scientists call these diamonds as diamane, an extremely thin film of diamond that has all of diamond’s superior semiconducting and thermal properties.

Now researchers at Rice University and in Russia have calculated a “phase diagram” for the creation of diamane. The diagram is a road map. It lays out the conditions – temperature, pressure and other factors – that would be necessary to turn stacked sheets of graphene into a flawless diamond lattice. In the process, the researchers determined diamane could be made completely chemically, with no pressure at all, under some circumstances.

The team led by Rice theoretical physicist Boris Yakobson and Pavel Sorokin, a former postdoctoral associate at Rice and now a senior researcher at the Technological Institute for Superhard and Novel Carbon Materials in Moscow, reported results in the American Chemical Society journal Nano Letters.

“Diamanes have a wide potential range of application. They can be applied as very thin, dielectric hard films in nanocapacitors or mechanically stiff, nanothick elements in nanoelectronics. Also, diamanes have potential for application in nano-optics,” said Sorokin.

“The possibility of obtaining such a quasi-two-dimensional object is intriguing, but available experimental data prevents the expectation of its fabrication using traditional methods. However, the ‘bottom-up’ approach proposed by Richard Feynman allows the fabrication of diamanes from smaller objects, such as graphene,” added Sorokin.

The researchers built computer models to simulate the forces applied by every atom involved in the process. That includes the graphene, the single-atom-thick form of carbon and one of the strongest substances in the universe, as well as the hydrogen (or, alternately, a halogen) that promotes the reaction.

Conditions, they learned, need to be just right for a short stack of graphene pancakes to collapse into a diamond matrix – or vice versa – via chemistry.

“A phase diagram shows you which phase dominates the ground state for each pressure and temperature. In the case of diamane, the diagram is unusual because the result also depends on thickness, the number of layers of graphene. So we have a new parameter,” said Yakobson.

According to Yakobson, hydrogen isn’t the only possible catalyst, but it’s the one they used in their calculations. When the hydrogen attacks, it takes one electron from a carbon atom in graphene. As a result, a bond is broken and another electron is left hanging on the other side of the graphene layer. It’s now free to connect to a carbon atom on the adjacent sheet with little or no pressure.

“If you have several layers, you get a domino effect, where hydrogen starts a reaction on top and it propagates through the bonded carbon system. Once it zips all the way through, the phase transition is complete and the crystal structure is that of diamond,” added Yakobson.

“The paper doesn’t cover a possible deal-breaker. The conversion from one phase to another starts from a small seed, a nucleation site, and in this process there’s always what is called a nucleation barrier. We don’t calculate that here,” said Yakobson.

He said carbon normally prefers to be graphite (the bulk form of carbon used as pencil lead) rather than diamond, but a high nucleation barrier prevents diamond from making the transition.

“Thermodynamically, an existing diamond should become graphite, but it doesn’t happen for exactly this reason. So sometimes it’s a good thing. But if we want to make flat diamond, we need to find ways to circumvent this barrier,” said Yakobson.

He said the manufacture of synthetic diamond, which was first reliably made in the 1950s, requires very high pressures of about 725,000 pounds per square inch. Manufactured diamonds are used in hardened tools for cutting, as abrasives and even as high-quality gemstones grown via techniques that simulate the temperatures and pressures found deep in Earth, where natural diamond is forged.

Diamond films are also routinely made via chemical vapour deposition, “but they’re always very poor quality because they’re polycrystalline. For mechanical purposes, like very expensive sandpaper, they’re perfect. But for electronics, you would need high quality for it to serve as a wide-band gap semiconductor,” said Yakobson.

 

© Rice University News

0 Comments

Login

Your Comments (Up to 2000 characters)
Please respect our community and the integrity of its participants. WOC reserves the right to moderate and approve your comment.

Related News


BP, CNOOC sign LNG supply agreement

BEIJING, CHINA: China National Offshore Oil Corporation (CNOOC) has signed a 20-year deal with London-based oil giant BP for liquefied natural gas (LN ...

Read more
Saint-Gobain to acquire Phoenix Coating Resources

FLORIDA, US: Saint-Gobain has finalized the acquisition of Phoenix Coating Resources Inc, a company based in Mulberry, Florida, US that manufactures c ...

Read more
Yara to acquire stake in Borealis’ urea plant in Le Havre, France

OSLO, NORWAY: Yara has accepted an offer from Borealis to acquire Borealis’ ownership in urea plant located in Le Havre, situated on the north-w ...

Read more
Lubrizol to expand surfactant plant in Rio de Janeiro, Brazil

CLEVELAND, US: The Lubrizol Corporation announces the groundbreaking of a major surfactant plant expansion in Rio de Janeiro, Brazil. Strategically lo ...

Read more
Sika acquires Klebag Chemie in Switzerland

BAAR, SWITZERLAND: Sika is acquiring the business of Klebag Chemie AG, a manufacturer of adhesives for the sealing, bonding and flooring markets. The ...

Read more
“Smart” cup have a check on calorie intake

SAN FRANCISCO, US: A newly developed cup, called the smart cup, can keep tab of the calories that we consume and send an alert when we have enough alc ...

Read more