Researchers monitorfolding RNA hairpin in living cell

Researchers monitor the folding of an RNA hairpin in a living cell

10:23 AM, 4th February 2016
Researchers monitor the folding of an RNA hairpin in a living cell
Folding experiments in densely packed solutions in the test tube as well as in the living cell facilitate the monitoring of the stability of an RNA hairpin at high spatial and temporal resolution.

BOCHUM, GERMANY: Researchers often analyse isolated biomolecules in test tubes, and it is doubtful if the results can be applied to densely-packed cells. A team from Bochum, Dortmund and Greifswald monitored the folding of an RNA structure in the living cell and compared the results with those of test tube analyses.

The team studied the behaviour of an RNA structure from the microorganism Salmonella in three different scenarios: in a living cell; in an aqueous solution without additives; and in an aqueous solution with various additives that were supposed to mimic the molecules in the cells.

Artificial additives affect RNA behaviour

The additives in the test tube affected the behaviour of the RNA molecules, based on the chemical composition of the additive, and on its concentration and size. Considering those results, the researchers expected the RNA molecule in the living cell – which is densely-packed with various molecules – to exhibit a different behaviour than the RNA molecule in the aqueous solution without any additives.

“To our surprise, we didn’t find any differences, on average, between the living cell and the diluted aqueous solution,” said Dr Simon Ebbinghaus, junior proffrom the Department of Physical Chemistry II at the Ruhr-Universitat Bochum (RUB).

The research in published in the journals Angewandte Chemie and Angewandte Chemie International Edition, together with RUB colleagues at the Department of Biology, at the TU Dortmund and at the Ernst Moritz Arndt University of Greifswald.

Cell and diluted aqueous solution not dissimilar

“Because it contains a large number of macromolecules, the cellular environment is highly concentrated and viscous, similar to the one we simulated using artificial additives,” said Ebbinghaus. “Unlike the artificial additives, however, the cellular environment appears to modify the RNA stability only marginally.”

In the course of the study, the researchers analysed an RNA thermometer with a hairpin structure. At a higher temperature, the structure fuses, thus triggering a thermal shock response in microorganisms. The colour markings at the ends of the structure enabled the researchers to monitor if the hairpin unfolded under the different conditions or not.

Strong fluctuations in RNA stability in living cells

In the living cell, the stability of the RNA thermometer varied much more strongly than in the test tube. Dynamic changes in the cellular environment may affect the RNA folding continuously, the researchers suspect. The cellular environment might thus constitute a crucial factor for the regulation and modulation of various biological processes.

This research is funded by the German Research Foundation. The study was in addition supported by the Ruckkehrerprogramme of the Ministry of Innovation, Science and Research of the German State of North Rhine-Westphalia and the International Graduate School of Neuroscience at the Ruhr-Universitat.

© Ruhr University Bochum News



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