Solvay increases European natural vanillin capacity; launces new product

Solvay increases natural vanillin capacity; launces new product

6:59 AM, 30th November 2017
Solvay logo

LYON, FRANCE: Solvay SA said that it is increasing its manufacturing capacity for European natural vanillin by 60 metric tonnes, to meet long-term growth expectations associated with natural food and beverage ingredients. Effective January 2018, and produced in Europe with full traceability from raw material to finished product, this additional capacity is designated to serve Solvay’s global customer base for its natural and clean label universal requirements in food.

At the same time, Solvay launches a newly designed Rhovanil Natural CW product (crystal white) and adds two new grades of Vanifolia to its natural solutions portfolio.

Solvay’s innovative Rhovanil Natural CW will reinforce Solvay’s market position as the reference for natural vanillin. Derived using a proprietary process from non-GMO rice, it is an enabler of a range of new Vanifolia solutions designed to address specific market needs. One of the newly developed grade meets the growing demand of one-on-one natural vanillin substitutes for synthetic vanillin across all food segments.

Furthermore, a natural solution offering effective masking properties of whey and pea protein aftertastes is also launched. This functional requirement has also become instrumental in growing nutrition, health and wellness mainstream applications.

“As a leading player in vanillin products, we are now strengthening our ‘Natural’ production base and product offering to continue to support the market success and growth of our customers. This significant expansion of our European capacity for natural vanillin improves our vertical integration to support the growing demand for natural solutions on which we have built the reputation of our products,” said Peter Browning, president of Solvay’s aroma performance global business unit (GBU).

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