Framingham State University - World Of Chemicals

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Framingham State University

Framingham State University was founded in 1839. It is the nation’s oldest public university founded for the education of teachers. It offers small, personalized classes to undergraduate and graduate students.The Department of Chemistry and Food Science is unique in that it offers strong majors in both Chemistry and Food Science. The programs complement each other, producing Food Science majors with an exceptionally strong background in chemistry, and providing Chemistry majors with the opportunity to take electives in more applied areas such as food chemistry, food engineering, and food analysis. Undergraduate research opportunities are also enhanced by the combination of these program areas.

Programs

Chemistry.
Department of Chemistry and Food Science, Framingham State University, 100 State Street, PO Box 9101, Framingham, MA 01701-9101, U.S.A.
Researches
Analytical Chemistry

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