Universidad de Alicante was founded in 1979. The department of Agro chemistry and biochemistry is made up of two areas of knowledge, Biochemistry and Molecular Biology and Edaphology and agricultural chemistry. Department of Analytical Chemistry, Nutrition and Food Sciences develops teaching work of subjects assigned to the following areas of knowledge: Analytical Chemistry, Nutrition and Food Science, which are included in different degrees that are taught in several Centres of the University of Alicante.

Programs

Researches